That way it's always frozen and ready to go. I usually just wash mine after using, then store it, covered with wrap, in the freezer. You can also use gluten-free Oreos.īefore you start to mix this up, be sure you've pre-frozen the ice cream canister that goes with your ice cream maker if you don't, your ice cream won't freeze. Oreo Cookies – You only need about 8 cookies, so the rest of the pack is all yours.But food coloring is generally how to make mint ice cream green. You can always use a natural food coloring like Watkins. Green Food Coloring – This is totally optional, but I like to differentiate between regular cookies and cream ice cream and mint by adding a little bit of green to the mix.While you can make the flavor spearmint, most mint ice creams are flavored with peppermint, whether you use fresh mint or an extract. Peppermint Extract – I prefer Watkins peppermint extract.It has superior flavor and makes everything I use it in absolutely delicious. Vanilla Extract – My favorite vanilla is this Mexican vanilla.Heavy Cream – Again, while I use cream I skim off our milk, you can buy heavy whipping cream at the store and substitute that if needed.Sea Salt – While you can use regular table salt, I love the flavor and the “real” of Redmond Sea Salt.Cane Sugar – You can also use granulated sugar.I do, however, recommend sticking with whole milk to make your ice cream more creamy. Whole Milk – While I like to use raw milk, you can use store bought milk too. What's in this Oreo mint ice cream recipe? Actually, the ingredients are really quite simple… Sometimes during the hotter months it goes a lot quicker but we always have leftovers to store in the freezer and enjoy through the week. I have a family of 5, and I actually make one batch of this to last a few days. Unless you're feeding a crowd, you'll have plenty left over. It's a quick recipe you can make in 30 minutes or less.Most of the ingredients you probably already have on hand. And let's face it, homemade is better than store bought anyway. Cartons of ice cream have gone down in size and up in price. 2 of those ingredients are milk and cream. It's so easy to make, it's not even funny.Why I Think You'll Love This Ice Cream Too I have to say, though, that I think mint cookies and cream ice cream has to be one of my personal absolute favorites. You can totally divide the base recipe in half into two bowls before adding in the cookies if you want to do two flavors.Since getting our milk cows, I've come up with all sorts of flavors, one of my favorites being Butterfinger ice cream.The recipe yields about 48oz of ice cream or about 6 cups total. I LOVE these containers that I found on Amazon! I store my ice cream in here and it fills up about 1.5 containers.I put my bowl in the fridge for about 30 minutes before starting! This isn’t required but it does help it to whip up nicely. Make sure your bowl that you’re going to whip in is cold! I always use stainless because I feel like it chills better, but this helps the whipping cream whip.Sea salt- Sea salt brings out the flavor in the ice cream.Vanilla extract- This just adds that perfect vanilla hint.Girl scout thin mint cookies- If you’re looking for an upgraded way to use your girl scout cookies, this thin mint ice cream is SO GOOD! You could easily use any girl scout cookie or just any cookie you prefer.For dairy free, I’ve substituted with this sweetened condensed coconut milk that I ordered on Amazon that worked great! This is what gives it the sweetness and richness and it’s so dang good. Sweetened condensed milk- I used regular sweetened condensed milk.I have found it at Target, Walmart, and Whole Foods. I have substituted with this Silk heavy whipping cream as a dairy-free alternative and it worked great. This is what makes it fluff up and the milk base. Heavy cream- Heavy cream is a key ingredient here.I have other flavors on my blog that are absolutely delicious: cookie dough, cookies & cream, chocolate fudge brownie, mint chocolate chip and funfetti! This post also gives you tips on what to use to make the base dairy-free if you need that! I also share the tips for dairy-free in the list below! What you need for no churn thin mint ice cream: You can easily customize it to make it how you like it, and you could also use any Girl Scout cookie flavor you’d like! Such a fun flavor and a delicious way to use Girl Scouts cookies! The ice cream is incredibly easy to make with only 3 ingredients required for the base. No churn thin mint ice cream is such an easy treat that is BEYOND delicious! It is incredibly rich and the perfect mix of vanilla flavor and thin mint cookies.
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